SPECTACULAR RIVER VIEWS & A DELICIOUS EVENING MEAL
In an exciting collaboration of ideas and contribution from ex River Cottage HQ head chef Joe Draper we are delighted to invite you to try our NEW evening menu, prepared with a West Country influence. Our evening menu showcases exceptional ingredients with an emphasis on local, seasonal and sustainable produce with all food freshly prepared daily.
Booking is essential and can be made for Wednesday, Thursday, Friday and Saturday evenings from 6.30pm to 10.30pm.
Chicken & Smoked Gammon Terrine served with pickled Girolles, Tarragon Mayonnaise & Honey & Mustard dressing & home-made mini loaf
Broccoli & Stilton Soup, with fresh baked Bread
Potted mackerel and cranberry jelly served with fresh baked mini loaf